Description

Several times throughout the year, we select a Chamber member to speak about their organization during the mixer. We also feature work from artists affiliated with the Washington County Arts Council. 

Refreshments are provided monthly! 

This month's artist will be David Buckley Good! 

David Buckley Good 

Born in Toledo, Ohio, David is a 1975 graduate of Bowling Green State University in Bowling Green, Ohio, and a 1998 graduate of the renowned Schuler School of Fine Arts in Baltimore, Maryland. In 1977 David received a grant from The Elizabeth Greenshields Foundation which enabled him to study painting at The Art Students League of New York. David was a member of the faculty of the Schuler School of Fine Arts from 1999 to 2023 and was a painting instructor at the Mitchell School of Fine Art in Baltimore County, Maryland, from 1998-2008.

In 2001 Les Amis de la Grande Vigne in the medieval city of Dinan, France, invited David to be an artist in residence for the month of October. David’s time in Dinan was the subject of an article in the Breton regional newspaper, Le Petit Bleu and was also the subject of a feature article titled “The Road to Dinan” in American Artist Magazine (March 2003) in American Artist magazine (March, 2003). David was also featured in an American Artist magazine article published in June of 1998 titled “Baltimore Realists” and the Winter, 2005 premier issue of American Workshop Magazine.

David began his career as a surrealist painter and gradually transitioned into the realm of traditional realism. His subjects range from European and American architectural landscapes to still life and the figure.

David’s work has been exhibited at several Salon International Exhibitions sponsored by Greenhouse Gallery, San Antonio, Texas, as well as Oil Painters of America national and regional exhibitions. He received the Liquitex Award at the 1999 Oil Painters of America National Exhibition.
David regularly holds instructional workshops in the Hagerstown and Waynesboro area and is sought after as a painting demonstrator. He is currently a member of the Valley Arts Association in Hagerstown, Maryland.

David is represented by Troika Gallery, Easton, Maryland.

Meet this Month's Chef from HCC's Culinary Incubator!

At Sweet Corn Puddin’, we believe in creating a versatile delight that transcends the boundaries of traditional dishes. Our sweet corn pudding is more than just a side dish or dessert; it's a cherished treat, lovingly crafted with care and bursting with flavor, offering a culinary experience like no other. With its creamy, velvety texture, each spoonful evokes memories of Grandma’s homemade recipes and the warmth of childhood. Whether enjoyed hot on a chilly evening or chilled on a warm summer day, Sweet Corn Puddin’ captivates your taste buds and leaves you craving more.

Launched in January 2024, Sweet Corn Puddin' is Tiera’s tribute to her family’s culinary heritage. Conveniently fully cooked and frozen, our puddings are free from preservatives, dyes, and artificial additives, providing both flavor and nutrition. Packed with protein, vitamins, and dietary fiber, our puddings are a wholesome indulgence made for everyone.

Today, Tiera’s mission is to touch hearts and bring people together through food, offering families everywhere the chance to create their own sweet memories. In every spoonful of Sweet Corn Puddin’ lies not just a taste of tradition, but a legacy of love, perseverance, and joy that transcends time and borders. Join our growing community and savor the magic of Sweet Corn Puddin’, where every bite tells a story!